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Author Topic: Schweinshaxe mit Spätzle und Rotkohl  (Read 3557 times)

Offline wmax351

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Schweinshaxe mit Spätzle und Rotkohl
« on: February 06, 2015, 10:51:40 AM »
It is technically a porcine joint.  :lets-eat:


Homemade Bavarian style Schweinshaxe (Pork Hock) with Spätzle (butter noodles) and Rotkohl (Red Cabbage with apple).



I don't think they have pigs this big in Bavaria, though.
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Offline johnny

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Re: Schweinshaxe mit Spätzle und Rotkohl
« Reply #1 on: February 06, 2015, 04:57:48 PM »
when i getts to a proper octoberfest thats what i getts... the hock of the swine... so i call it swinehockzen... hard to beat a proper jaeger schnitzel... thanks for sharing...

j o
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