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MOTOBRICK.COM => The MBdotCOM Community Center => Topic started by: wmax351 on February 06, 2015, 10:51:40 AM

Title: Schweinshaxe mit Spätzle und Rotkohl
Post by: wmax351 on February 06, 2015, 10:51:40 AM

It is technically a porcine joint.  :lets-eat:


Homemade Bavarian style Schweinshaxe (Pork Hock) with Spätzle (butter noodles) and Rotkohl (Red Cabbage with apple).



I don't think they have pigs this big in Bavaria, though.

Title: Re: Schweinshaxe mit Spätzle und Rotkohl
Post by: johnny on February 06, 2015, 04:57:48 PM

when i getts to a proper octoberfest thats what i getts... the hock of the swine... so i call it swinehockzen... hard to beat a proper jaeger schnitzel... thanks for sharing...

j o